From supermarket staples to artisan small-batch — discover Australia's cordial brands, flavour profiles, and which ones are worth trying.
The percentage of real fruit juice. Budget cordials: 5–10%. Mid-range: 15–25%. Premium: 25–50%+. Higher is generally better flavour.
Sweetened with artificial sweeteners (sucralose, stevia) instead of sugar. Lower calorie but different taste. Good for those watching sugar intake.
Standard cordial — must be diluted with water. Usually 1 part cordial to 4–6 parts water. This is the traditional format.
Pre-diluted cordial in a bottle. Convenient but much more expensive per serve than concentrate. Common in convenience stores.
No artificial preservatives. Shorter shelf life (usually 4–8 weeks once opened) but often fresher taste. Always refrigerate after opening.
Produced in limited quantities by smaller producers. Typically uses higher-quality ingredients, real fruit, and traditional methods. Expect to pay $8–$18.